Discovery of food identity markers by metabolomics and machine learning technology | Scientific Reports
Analytical authentication of organic products: An overview of markers | Request PDF
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DNA-based approaches for dairy products authentication: A review and perspectives - ScienceDirect
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Food authenticity testing part 1: The role of analysis | IFST
Full article: Adoption of analytical technologies for verification of authenticity of halal foods – a review
DNA Markers for Food Products Authentication – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Analytical authentication of organic products: an overview of markers. | Semantic Scholar
Analytical authentication of organic products: An overview of markers | Request PDF
Can Chromatography Authenticate Organic Food? Chromatography Today
Crimson Publishers-Breaking News on the Authenticity of Olive Oils by…
Authentic or synthetic? Discovering authenticity markers in honey
Honey authenticity: analytical techniques, state of the art and challenges - RSC Advances (RSC Publishing) DOI:10.1039/D1RA00069A
Analytical approaches used for authentication of wine according to the... | Download Scientific Diagram
Analytical authentication of organic products: an overview of markers - Capuano - 2013 - Journal of the Science of Food and Agriculture - Wiley Online Library
PDF) Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis | Caterina Durante and Margherita Grandi - Academia.edu
Analytical authentication of organic products: an overview of markers
Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content - ScienceDirect
PDF) Classification of red wines using suitable markers coupled with multivariate statistic analysis | Diana Costinel, Costinel Diana, and Roxana Elena Ionete - Academia.edu
Foods | Free Full-Text | Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry | Journal of Agricultural and Food Chemistry
Food authentication by HPLC
